This module deals about the different parts of the bar, and the most common bar tools and equipment.

Learning Objectives:

1. Define what is hygiene and sanitation.
2. Identify the different parts of the bar.
3. Enumerate the different use of bar tools and equipment.
4. Explain the function of every bar tools and equipment.
5. Identify the parts and types of glassware.
6. Explain the functions of glassware.

Answer the self-check questionnaire (MODULE I Self-Check) after reading the Competency-Based Learning Material and send it through my email:[email protected] before you can proceed unto the next module. Thank you.