This module elaborates on the types of wine, and food matching/ pairing of wine. 

Learning Objectives:

1. Know the health benefits of wine.
2. Identify the different types of wine.
3. Discuss the food matching/ pairing of wine.
4. Differentiate the basic wine terminologies.
5. Identify the wine service accessories.
6. Demonstrate the sequence of wine service.

Answer the self-check questionnaire (MODULE IV Self-Check) after reading the Competency-Based Learning Material and send it through my email:[email protected] before you can proceed unto the next module. Thank you.